Iskender Kebab (or Kebap) is undoubtedly one of Turkey's most iconic dishes. It is made with tender slices of döner kebab ...

Add Yahoo as a preferred source to see more of our stories on Google. I first experienced this dish at İskender Kuruluş 1867 in Istanbul, a restaurant that serves one thing and does it perfectly.

Turkish food goes far beyond kebabs, spanning street bites like simit and lahmacun to regional classics such as mantı, ...

Iskender Usta could little have imagined, back in 1867 when he opened his Kebapci Iskender restaurant on Unlu Caddesi, Bursa's main drag, that the delicious new lamb dish he had invented would one day ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Not all Turkish restaurants serve it, but for those that do, Iskender kebab ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Deconstructing dishes may be fashionable in contemporary restaurants but Iskender kebab makers have ...

SPICE-INFUSED and presented with several sauces, the iskender kebab at Sako’s Mediterranean Cuisine, a Turkish restaurant in Reseda, sent me straight back to Istanbul’s vibrant Beyoglu district, where ...

No Turkish kebab has reached the soaring heights of culinary fame that the doner has. So popular has it become in its second home of Germany that it recently surpassed currywurst as the nation’s ...