Giorgio Eramo runs a fresh pasta restaurant near St Peter's square - serving up cacio e pepe and other traditional pasta dishes. "It's terrible. It's not cacio e pepe... What Good Food published, with ...

“For cacio e pepe, I recommend using about 6 to 8 cups of water for 7 ounces of pasta, which translates to a ratio closer to 1 part pasta to 6–7 parts water by weight — significantly less ...

Before he left on his cacio e pepe quest, Funke tried to put a tonnarelli cacio e pepe on the menu at Rustic Canyon, where he became chef in 2008. “I’m not saying it didn’t exist, but ...

This isn’t just pasta - it’s a Roman classic. Learn the traditional technique behind the ultimate cacio e pepe recipe that ...

A recipe for cacio e pepe, a dish made up of pasta, black pepper, and pecorino cheese, was posted on the Good Food website, a popular place for Britons to discover new recipes.

Samah Dada makes 2 Italian-style recipes: Crispy eggplant and vegan cacio e pepe These twists on Italian favorites are full of flavor and easy to make on any busy weeknight.

Eight Italian physicists collaborated to crack the code of a foolproof cacio e pepe recipe, studying the properties of cheese, starch and water at different temperatures to learn how to replicate ...

Eight Italian physicists collaborated to crack the code of a foolproof cacio e pepe recipe, studying the properties of cheese, starch and water at different temperatures to learn how to replicate ...

Bartolucci added, “That was our trial by fire.” The scientifically optimized cacio e pepe recipe we tested This is CNN’s summary of the recipe presented in the study.