WASHINGTON (ABC7) — Chef Lidia Bastianich shares her classic Italian recipes for pasta alla chitarra with amatriciana sauce and fennel and Asian pear salad from her new cookbook ‘My Flagship ...

Add Yahoo as a preferred source to see more of our stories on Google. The beauty of deviled eggs is how versatile and simple they are to make as an appetizer for big gatherings. Bastianich upgrades ...

NEW YORK (Reuters Life!) - Chef Lidia Bastianich explores the lesser known regions of Italy and serves up recipes in her new cookbook that highlight the complexity of the country's history and cuisine ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

NPR's Karen Grigsby Bates cooks pasta with Italian chef Lidia Bastianich — best known for her PBS television series, and touted as the next... 'Lidia's Family Table': Italian Food at its Best NPR's ...

Cooking pasta might seem simple, but there are a few basic steps you'll want to mind along the way, like a good tactic for draining your noodles. Italian-American chef Lidia Bastianich has her own ...

Chef Lidia Bastianich smiling and wearing a red scarf - Aaron Rapoport/Getty Images When it comes to certain dishes and ingredients, fresh isn't always best. Sometimes, canned versions are ideal for ...

Chef Lidia Bastianich prepares Honey-Orange Crumb Cookies (Panmelati) on Lidia's Kitchen, Season 10, Episode 11 ("A Frugal Feast.") Lidia Mattichio Bastianich is one of the best-loved chefs on public ...

Add Yahoo as a preferred source to see more of our stories on Google. After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying ...