If you're without nearby red sauce joints or Italian nonnas, these chain restaurants serve praise-worthy pastas, from ...

Spicy Baked Ziti is a dish that breaks away from Fazoli's norms. It's the only entree that brings some heat to the menu. This ...

From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

Chicken Scarpariello is a beloved classic Italian-American dish, and I’d never heard of it. I came across this delicious sounding sweet-and-sour chicken, with sausages and fresh and pickled peppers, ...

Muffuletta meatloaf. Italian beef sub. Spaghetti and meatballs. All are delicious dishes being served up at the annual ...

Millennials have plenty of reasons to love Italian food. It’s easy to cook, ingredients are incredibly inexpensive, and it’s also “Instagrammable.” At least, that is what one in ten young adults ...

We may receive a commission on purchases made from links. The 1980s marked a golden era for Italian-American cuisine. It was the era of excess, when dining out was always an occasion and portions were ...

Potato and Tomato Gratin is based on a dish from “Cucina Ebraica,” a cookbook by James Beard Foundation Award winner Joyce ...

ARDMORE, Pa. (WPVI) -- In this edition of The Dish, we're talking Thanksgiving Day sides. We head into the kitchen at Carlino's Market to make a family recipe passed down from their grandmother: ...