A simple homemade blueberry jam recipe showing how to create a rich, sweet fruit spread using fresh blueberries, perfect for ...

Our 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the ...

If you're never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

The best part about this recipe is no refined sugars. It's naturally sweetened with apples and dates, and the result is a spread that tastes like a caramel apple. This is just what every cheese ...

Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new to canning and preserving these easy to follow recipes will help you master ...

Can you call a spoonable / spreadable savoury condiment a jam? Indeed you can, and many do. While most jams are sweet, and made with fruit, sugar and pectin, there are some familiar favourites on the ...

Blackcurrant jam or gooseberry compote work well here, as does a boozed-up marmalade (just stir a slug of Scotch into the jar). Serves 4–6 For the blackcurrant jam 350g blackcurrants (fresh or frozen) ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

Sqirl's signature French toast tucks sweet strawberry jam inside thick slices of brioche for a brunch-worthy treat that's crisp, custardy, and rich. Jessica Koslow started making jam in Los Angeles ...

For years I researched the art and craft of preserving summer fruit, but I could never bring myself to go ahead and try it myself. What if I did something wrong? What if my jars exploded in the heat?

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...