The Takeout on MSN

How to eat Japanese hot pot like you know what you're doing

Many of us have witnessed boiling vats of shabu shabu at restaurants. If you have wanted to try your hand at eating it but ...

Japanese Comfort Food Made with Rice and Chicken

Make a warming bowl of Japanese chicken rice soup with this easy zosui recipe. The combination of dashi, soy sauce, sake, ginger, vegetables, mushrooms, and egg gives the broth plenty of depth while ...

Authentic Japanese Cooking: Eggplant with Sesame Miso

In a Japanese home cooking class, Chef Saito makes pan-fried eggplant with a savory miso and sesame glaze. Paired with fine ...
Food Republic on MSN

This Japanese-Inspired Meal Is A Lot Like American Pizza

It's no secret that Americans love pizza, but you might not have realized that the rest of the world does too, including ...
Food & Wine

The Essential Guide to 34 Japanese Pantry Staples — What They Are and How to Use Them

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese pantry staples and explains how to cook with each one. Japanese cooking is ...
Food & Wine

8 Japanese Comfort Foods That Have Won the World Over

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
Kensuke Matsuyama on MSN

How my favorite Japanese food changed over 10 years

I acted out how my Japanese food taste evolved the longer I lived here. On day one it is all sushi and ramen, after a month I ...
Eater

Dive Into the Supreme Satisfaction of Japanese Home Cooking at This SGV Gem

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. First-time visitors to Ducks won’t know exactly what they’re getting into. With an inconspicuous name that doesn’t ...
Business Wire

The 9th Washoku World Challenge: A Japanese Cooking Contest for Non-Japanese Chefs

TOKYO--(BUSINESS WIRE)--The Washoku World Challenge is a Japanese cooking contest for non-Japanese chefs, organized by the Japanese Ministry of Agriculture, Forestry and Fisheries. This installment ...