From Chennai’s soulful tiffin culture to Kochi’s fragrant spice trails, South India’s cuisine is a journey through flavour and heritage. Each city adds its own rhythm — Chennai’s crisp dosas, ...

Kerala's vibrant Onam festival, a ten-day celebration culminating in Thiruvonam, features the grand vegetarian feast called Sadya. Iconic snacks like banana chips and parippu vada have transcended the ...

The 19th edition of the Metro Food Awards was held in Thiruvananthapuram as part of the World Food Day celebrations, ...

Decades before several Hyderabad’s legacy restaurants gained popularity, a quiet Kerala food outlet was taking root in the ...

KASARGOD: The menu of Kerala’s Vande Bharat trains just got more exciting. From Thalassery veg biryani, Alleppey veg curry ...