Ask anyone in India about the most expensive spice they use, and the answer is Saffron/Kesar. For ages, it has been used in many ways, from food to beauty and even medicine. It is time to know more ...

Saffron milk, also known as Kesar Doodh, is a traditional Ayurvedic drink made by infusing saffron strands in warm milk. It is cherished for its rich aroma, golden color, and numerous health benefits.