This is my own take on the Korean side kongnamul muchim, using garlic scapes in place of the garlic and scallions. It comes together in about 5 minutes and makes for a satisfying side with a crisp ...

The cover of "Cook Korean!" by Robin Ha and two dishes prepared from recipes in the book: Easy Kimchi (top right) and Korean bean sprout salad (bottom right). (Leslie Brenner/Staff) If you want to ...

Bean Sprouts Garlic Scape Salad is a quick Asian side dish with a crunchy texture and toasted sesame seeds. (Recipe Credit: Marc Matsumoto of the Fresh Tastes blog) ...

If you want to learn to cook Korean food and you're starting from scratch, the first thing to do is find a very large jar. The second is to procure a copy of “Cook Korean!: A Comic Book with Recipes.” ...

If you want to learn to cook Korean food and you’re starting from scratch, the first thing to do is find a very large jar. The second is to procure a copy of “Cook Korean!: A Comic Book with Recipes.” ...