Texas has officially become the seventh U.S. state to ban the sale of lab-grown meat. Related: Lab-Grown Chicken Can Now Be Sold in the US and Big-Name Chefs Are Putting It on the Menu The bill was ...

A chef prepares Good Meat's cultivated chicken at Eat Just's California office. (Jeff Chiu/AP) South Dakota Gov. Larry Rhoden (R) vetoed a bill last month that would permanently ban lab-grown meat in ...

Last month, Believer Meats was basking in acclaim. The startup had just secured final U.S. government approval for what it billed as Earth’s largest cultivated-meat facility, a $125 million complex ...

Lab-grown beef sounds about as appetizing as factory-farmed pork. Both suggest the food on the plate may have a history no one wants to scrutinize too closely. Whether cultured in a tank or grown on a ...

PIERRE — New legislation could outlaw lab-grown meat in South Dakota. It passed 45-22 in the state House on Wednesday and will now go to the Senate. Rep. Julie Auch, R-Lesterville, said Tuesday during ...

Add Yahoo as a preferred source to see more of our stories on Google. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy ...

For years, the cultivated meat industry has struggled to emerge as a practical alternative to the brutal factory farming sector. The key reason? Perhaps not that lab grown meat isn’t a viable product, ...

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As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.