Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Cook your Lancashire deer hot pot in the oven until the top has a lovely colour - Matt Austin One of the North’s best-known dishes, Lancashire hot pot has many variations. The key ingredient is a ...

Preheat oven to 325 Degrees. Place Dutch oven over medium high heat on stovetop and heat a splash of olive oil in pan. Dust lamb chops in seasoned flour and add to Dutch oven browning all sides. The ...

The Lancashire hotpot is synonymous with British food culture. It is without a doubt one of the most famous of our nations dishes. It's a simple affair, of good quality lamb, carrots and onions, some ...

Coat cutlets with the mixed herbs. Heat oil in a large pan and cook lamb, in batches until brown, turning once. Transfer to a large ovenproof casserole dish with a lid. Sprinkle with half the mint.

CARIBBEAN Restaurant Turtle Bay is cooking up a storm, by preparing its very own jerk version of the traditional Lancashire Hotpot. The Turtle Bay chefs have created this nod to the local cuisine to ...

He's the top chef serving up delicious seasonal fare at this unique, historic and independent Winchester restaurant. Damian Brown, of Chesil Rectory, talks Lancashire Hot Pot, living the dream and ...

Peel and slice the onions. Wash and thinly slice just the white part of the leeks, setting aside the green parts to use another day. Peel and mince three cloves of garlic. Peel the carrots and ...