I thought I was building seasoning — actually, I was ruining my cast iron.

Cast-iron skillets are staples in a Southern kitchen that must be treated with care—from baking cornbread to whipping up even a skillet brownie. This means learning how to season a cast-iron skillet ...

Plus, we asked experts how to keep rust away and ensure the pans stay nonstick ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Cast-iron skillets are a classic, versatile cooking tool, and when properly cared for ...

Because cleaning cast iron doesn’t have to be a workout.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

A small amount of soap that doesn’t contain lye is safe to use on a cast-iron skillet. Simple techniques for cleaning and storing cast iron will keep it in excellent condition. If there is rust or the ...

Seasoning a cast-iron skillet properly is the best way to maintain the quality of your cookware over time. Typically, this is done by coating the pan with a thin layer of oil and heating it until that ...

Restore and season a cast iron skillet the right way. Cast iron pans improve with use but require proper care to prevent rust. Cleaning involves scrubbing with Kosher salt and chainmail, then drying ...