Jennifer Garner is back at it with her “pretend cooking show” on Instagram. Garner is always so relatable when it comes to cooking in the kitchen. She makes messes, feels unprepared, and eats batter ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

During her days of writing on The Tig, Meghan Markle became known as a bit of a baking goddess. And just because the lifestyle blog has long been closed, that doesn’t mean the Duchess doesn’t still ...

I love decorated cakes probably more than I like plain ones – it’s the memory of fairy cakes and butterfly buns at home – but ...

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This week, front-line workers in Chicago enjoyed a home-baked treat that came from a surprising source. As a way of marking Women's History Month, the Duchess of Sussex personally baked the volunteers ...

Olive oil cake is known for its depth of flavor and subtle sweetness. At Liberty Market, it is an ideal canvas for showcasing the organic lemons it sources from Agritopia Farm. Since olive oil is as ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

Blend the pistachios, granulated sugar, and salt in a food processor. Once well blended, add the all-purpose flour, baking powder, and baking soda, then mix. In a separate bowl, add the eggs, milk, ...

Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French meringue, ...