Jennifer Garner is back at it with her “pretend cooking show” on Instagram. Garner is always so relatable when it comes to cooking in the kitchen. She makes messes, feels unprepared, and eats batter ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

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Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

It's hard to beat a slice of olive oil cake. The fragrant and plush oil-enriched crumb and the golden brown crackly crust embody elegant, understated perfection. While olive oil cake is a simple ...

Prepare cake mix according to directions (substituting the Lemon Extra Virgin Olive Oil for the vegetable oil). Pour into a greased 9×13 baking dish and bake according to directions. Once done, let ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.

Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French meringue, ...

Although we live in a society that says cake should really only be enjoyed after dinner, we believe that societal norms are meant to be challenged. And the olive oil cake Jennifer Garner recently made ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...