Dosa starts with a dollop of fermented rice and lentil batter, transformed by a piping-hot griddle into a crêpe-like creation. It’s by turns lacy, pancake-puffy and toasty warm. You pull it apart to ...

If you're not familiar with Dosas, they are a savory thin Indian crepe made out of lentils and rice. Traditionally filled with mildly spiced potatoes and onion, this light yet satisfying dish packs ...

Vijay Kumar, executive chef and partner at Semma in New York City, demonstrates the equipment, ingredients, and artistry essential to making some of the most popular dishes at his celebrated South ...

Our winsome waiter with the dark eyes of a Bollywood star wanted to know how our obviously non-Indian group knew about the South Indian crepes called dosas. We told him we had long been fans of the ...