"I love making this lentil soup when the weather begins to cool," says 2017 Food & Wine Best New Chef Nina Compton, chef-owner of New Orleans hot spot Compère Lapin. "The ham hock aroma hangs around ...

Chef Billy Parisi This Ham and Lentil Soup Is Pure Comfort in a Bowl Posted: September 15, 2025 | Last updated: September 15, 2025 If you’ve got leftover ham, this soup is the best way to use it. The ...

This was a viewer request from a while ago for an easy lentil soup recipe. The key ingredient for my version is the smoked, and amazingly delicious, “ham hock.” For those of you not familiar with this ...

A hearty soup made from scratch doesn't have to be a long project. Here's a case in point: a savory lentil soup with flavor that comes from vegetables and plenty of garlic, that you can serve up in ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Growing up, my family ate lentil soup at least once a week for dinner — if not more. My sister and I would lament "not lentil soup again!" But when I went to college and actually had to cook for ...