On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal is ...
In a small green oasis outside Tripoli, 24-year-old Abdallah Elfandi is defying Libya’s harsh climate with an innovative approach to agriculture. His aquaponics farm, HydroHarvest, is a closed-loop ...
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