Beaufort native Brett Everett races across the glassy surface of the Morgan River in a 22-foot boat on a muggy 71-degree morning, using the Lowcountry waterway to drive deep into the salt marshes. But ...

The South Carolina Low Country is known for its coastal cuisine. Food is intertwined with history and culture, taking influences from traditional African, Caribbean and European cooking. It is because ...

CHARLESTON, S.C. (WCIV) — Some important changes are coming to the world of crabbing this year, all with the stated goal of protecting and preserving South Carolina's blue crab population. “There's ...

Seafood and coastal dining are a given in South Carolina’s Lowcountry. From blue crab, Lowcountry boils and she-crab soup, the options are almost endless. But one item on the menu serves more than ...

CHARLESTON, S.C. (WCBD) – Curious about crabs? Children in the Lowcountry will have the opportunity to learn about crabs through a special program offered by one local museum. The Charleston Museum ...

Blue crab populations in the Chesapeake Bay have taken a sizable hit in 2025, marking a need for more cautious harvest regulations, some environmentalists say. Each winter, the Maryland Department of ...

The Chesapeake Bay’s blue crab population has fallen to its second-lowest level since 1990, down 25% from last year, according to an annual study published Thursday. The numbers are alarming, ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone crabs. Blue crab is one of the state's top 10 seafood products in dockside ...

An error has occurred. Please try again. With a Lewiston Sun Journal subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Blue land crabs are edible and are a food source in the Bahamas and the Caribbean. In Florida, harvesting blue land crabs is prohibited from July 1 through Oct. 31. Blue land crabs can be caught by ...