Heat ghee in a pan and add mustard seeds, dried red chillies, curry leaves, green chillies and chopped garlic. Throw in chana ...

Elevate your next get-together with these simple yet quick South Indian recipes perfect for an elaborate lunch. From cooling ...

Put simply, podi means powder. But no two podi recipes are ever the same. As a matter of fact, food blogger Parichay shares how often, households also have their own unqiue version of podi. Not just ...

In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles and releases an aroma so sharp and citrusy that it can fill a room in ...