In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...

If cheese is one of your favorite foods but your town lacks a decent cheesemonger, there are online shops and subscriptions to find the best comté and camembert. Another option is to make it yourself.

If there is one concession item the Masters is known for, it’s pimento cheese. For those lucky enough to be onsite at Augusta National this week, the famous sandwich is still available for only $1.50.

There is magic happening in my kitchen, though not everyone appreciates the subtleties of souring, curdling and fermenting milk as a hobby. That's their loss. Instead of appreciating the two young ...

I don’t know about you, but this recession has done nothing to curb my appetite for fancy cheese, just my ability to buy it. So I set out to make the stuff at home. That explains why I soon found ...

PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...