Fresh basil pesto comes together in minutes with simple ingredients like basil, pine nuts, Parmesan, and olive oil. It’s a ...

Basil is frequently used in Italian cuisine, and it adds freshness to dishes with cheese, lemon, and garlic. Since this hearty dish calls for cheese tortellini and lemon zest, the nearly two cups of ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

The Super ‘90s Way to Make Pesto 10x Better originally appeared on Parade. When summer hits and basil is bursting from gardens and farmers' markets, it’s pesto season. Classic pesto—a blend of fresh ...

FARGO — This easy Basil Pesto Vinaigrette is a regular guest in my refrigerator. It's a quick and easy recipe that can be used in myriad ways to brighten up a variety of dishes. I keep it in steady ...

In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, "sfusato amalfitano." Combined with almonds, Parmesan and oil, it makes a bright, ...

Pesto isn’t just for pasta. These recipes, from breakfast sandwiches to creamy bean skillets, show off its versatility.