Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

Vegetarian lasagna Bolognese, hand-pulled noodles and pupusas welcome extra helping hands. By Mia Leimkuhler Alexa Weibel’s vegetarian lasagna Bolognese.Credit...Linda Xiao for The New York Times.

Stack of browned pupusas with melted cheese on a plate - Juanmonino/Getty Images Have you seen the Del Real Foods Pupusas in the refrigerator case at Costco? We think everyone should try this El ...

Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to make her vegan maple-glazed donuts. Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her chicken Philly bell ...

CC0 Usage Conditions ApplyClick for more information. Pupusas being prepared on the National Mall during the 2011 Folklife Festival. Photo by Ryann Dear Claudia Menendez is the international program ...

After finishing her up day job, Yanira Majano heads into the kitchen of her Rancho Peñasquitos home to start preparing the masa, or dough, to make pupusas. The traditional Salvadoran dish — thick ...

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

After years of working in chain restaurant kitchens around Fayetteville, Yeni Lopez was yearning to cook the foods of her native El Salvador and open a business of her own. Lopez, 41, left a nearly 20 ...

TALLAHASSEE, Fla. (WCTV) - Chef Leon Brunson a professional chef based in Tallahassee whose popular restaurant ‘Leon’s at Lake Ella’ is go-to for foodies who enjoy fresh, eclectic and delicious ...