Salt is a staple on tables worldwide, but not all salt is created equal. While only 20% of our salt intake comes from what we ...

Common on just about any restaurant table or grocery store shelf. Probably even in your own kitchen cabinet. And yet, such simple grains of salt have a long history, from ancient times to today. Here ...

Take me out to the ballgame, where soft pretzels are always a home run. Pretzels pair perfectly with beer, mustard, and that seventh-inning stretch. However, you don't have to be a sports fanatic to ...

Way back in 2018, I went to South Korea for a wedding. While there, I persuaded an elderly friend of my sister-in-law to show me how she made kimchi. When we arrived at her apartment, the living-room ...

Completely different scenarios. Sea water isn't safe to drink in large quantities because of the salt. If you're just eating the salt itself you're presumably consuming other things with it, just as ...