I have always associated the holidays with baked goods. The weeks leading up to Christmas at my house are marked with floured counters and dough balls in the back of the refrigerator. I remember ...

I guess I should start by explaining that in my family, I’m the one who makes the Christmas cookies. I bring a big tray of them to the family Christmas Eve gathering, and I give tins of them every ...

Blame it on the nutmeg. Of course it’s a holiday staple, a sprinkling grated over eggnog, half a teaspoon for mulled cider, a quarter teaspoon in a pumpkin pie. But when a recipe calls for grating one ...

On a cool December day a few years ago, I was roaming the Kristkindl Markt in Hermann, admiring the hand-crafted holiday decorations in the Festhalle, when I happened upon Letha Misener and her ...

Grease cookie sheets. In a medium bowl, stir flour with soda; set aside. In large bowl of an electric mixer, beat eggs with sugar until very thick and pale yellow, about 5 minutes. Stir in anise ...