Alex Herzog is the owner and operator of Great Wave Sushi truck. He also teaches sushi-making classes and does catering. He ...

In a city where you can now savour on delicious, authentic sushi at every corner, you might want to buck the trend of eating ...

HOUSTON — As more people are making sushi at home, experts advise to be safe while making the delicious dish. Lavinia Doan, owner of Lav Sushi in Houston, spoke with KHOU 11's Ron Treviño about sushi ...

Making sushi is hard and time-consuming. There’s the monumental amount of prep work, the difficulty in making tender sushi rice, the actual hassle of rolling the sushi by hand. Professional sushi ...

The fresh Atlantic farmed salmon at Costco meets the FDA's standards for raw consumption and is recommended by at-home sushi expert Yutack Kang. Kang also suggests trying the frozen Atlantic salmon at ...

When people think about sushi, it doesn’t seem that complicated. It’s raw fish. You eat it. There’s actually a lot more to it than that. Just spend five minutes really reading a sushi menu instead of ...

Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.