Don't fear the amount of garlic in the recipe. The cloves mellow out while simmering in the marinade to make the sauce. It's common to find eye of round roasts in 3-pound packages, so buy that size, ...

Ever taken a bite out of a Chinese restaurant stir-fry and asked yourself how they make the beef so soft it literally melts ...

Thinking of preparing a whole beef tenderloin for the holiday? Beef tenderloin is popular fare this time of year. But while impressive and tasty, cooks unfamiliar can find it intimidating. And there's ...

In small bowl, combine molasses, vinegar, pepper, garlic, shallot, ginger, thyme, and pepper flakes, and pour over beef in glass dish. Cover and marinate in refrigerator 24 hours, turning meat ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

These delicious, no-fuss ribs are perfect for a quick after-work meal or casual weekend dinner party. Korean beef ribs, also known as flanken ribs, are cut lengthwise across the rib bones. They’re ...

The James Beard Award-nominated husband-and-wife chef team of Gabrielle Quiñónez Denton and Greg Denton seems to be on the reader’s side when it comes to duplicating some of the most popular dishes at ...