Food writers and chefs are a culinary dream — people with diverse backgrounds and tastes who share a passion for good food and a talent for translating it into recipes. We prepare to celebrate this ...

Bring mixture to a boil stirring occasionally until all salt is dissolved. Turn off heat and allow to cool to room temperature. Place thawed, cleaned turkey in a large bin or bowl and refrigerate.

Wheatsfield’s meat manager, Andy, developed this recipe for marinating turkey thighs at Wheatsfield so we adapted it for wings — perfect for Super Bowl snacking. Gochujang (Go-Choo-Jang) is a Korean ...

For a lot of home cooks, marinating meat is almost as automatic as cooking the meat itself. Douse the meat in some kind of flavored liquid, pop it in the refrigerator overnight and cook it the next ...