A Punjabi street-style favourite, Fish Amritsari is a crisp and spicy deep-fried snack where boneless fish fillets are marinated in a light besan–rice flour batter with ajwain, kasuri methi, and ...

In a frying pan over medium heat, add enough oil to saute the onions until golden brown. Once browned, remove from the oil and set aside. Marinate the fish fillet with the garlic ginger paste, black ...

Most people around the world love french fries, and Kenyans are no exception. They take fries to the next level by coating ...