Several bowls piled high with brightly-colored spices - Sgaphoto/Getty Images For home cooks with an interest in international cuisines, the spice aisle is a fascinating place. A recipe inviting you ...

Follow my family recipe for homemade chai masala powder to make a comforting cup of Gujarati cha. You can make this mix in less than 5 minutes by grinding aromatic whole spices or with pre-prepared ...

​It goes well with tandoori roti, naan and even rice. It is a North Indian favourite known for its smoky aroma and indulgent ...

1 cup soaked lobia, 2 tbsp oil, 1 tsp cumin seeds, 1 bay leaf, 1 onion, 1 tbsp ginger-garlic paste, 2 tomatoes, 1 green chilli, ½ tsp turmeric powder, 1 tsp red chilli powder, 1½ tsp coriander powder, ...

In a medium bowl, whisk yogurt, ginger-garlic paste, fenugreek leaves, cilantro, tandoori masala, turmeric, cumin powder, garam masala, and lemon juice. Add chicken to bowl, stir to coat with marinade ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Vadouvan is a mild curry blend with French influences that was developed in Pondicherry. It is conceptually similar to Western curry powders but has a more sophisticated and well-balanced flavour.

This chicken tikka masala features yogurt-marinated chicken that's broiled until brown and cooked through, then simmered in a rich tomato cream sauce with warm spices and served with basmati rice or ...