Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

Other: Mascarpone cream is one of the most famous in French pastry making! It's used in cakes and tarts because it's firm and ...

You'll go nuts over it.

This dessert is light, creamy, and full of fresh strawberry flavor without feeling heavy. It comes together quickly with simple ingredients, making it an easy option that still feels special. This ...

Recipes from "The Art & Soul of Baking" by Cindy Mushet. Note: All the parts of this cake can be made in advance. Heat oven to 375 degrees and position oven racks in the lower and upper thirds. Fit 2 ...

This is one of my favorite pumpkin pie recipes. Not only does it taste delectable, it is very easy to prepare. The recipe is from Bon Appétit magazine and uses mascarpone cheese, an Italian-style ...

Since the holiday menu isn’t complete without a few sweet treats, you’ll find that these buttery cookies standout with added richness from velvety, creamy mascarpone cheese. They’ll be a hit with ...

Instructions: Zest citrus and reserve. Over a bowl, segment citrus, reserving fruit and any residual juices. In a blender, combine mascarpone, reserved citrus zests, fruit juices and sugar; process ...

Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results, try to buy ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...