Do you have your upcoming Cinco de Mayo fiesta planned? Is your menu already set? Does it include an excess amount of frozen margaritas and a heaping pile of nachos dripping with cheese? First, that’s ...

When you need the perfect combination of mouthwatering flavor, simplicity, and affordability, there’s no better choice for your appetizers than to look south of the border. Mexican, Mexican-American, ...

Finger-licking-good Homemade White Queso Dip. Spicy, cheesy dip made with two kinds of cheese, jalapenos, bell peppers and green onions. Get the recipe HERE. There's everything from Cilantro Lime ...

Note: The sauce mixture, without the shrimp, can be made in advance, covered and refrigerated for several days before serving. Add shrimp within an hour or so of serving. 1 pound (71 to 90 pieces per ...

Easy Mexican Food Favorites proves that you don’t have to live south of the border to make amazing Mexican cuisine. this Mexican cookbook is filled with simple and sumptuous recipes that every home ...

Bury your chips in layers of melty cheese, beans, radishes, cilantro, jalapenos, and avocado. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Most of the recipes I post in this space are ...

While many Americans look forward to Cinco de Mayo as an excuse to enjoy a cold margarita and tacos, the holiday actually commemorates a great victory in the country's history. And, like any great ...

Spider Bread with Mexican Corn Dip is the ultimate Halloween appetizer. By itself, the Mexican Corn Dip is totally addictive. When paired with this non-spooky Spider Bread, it will dazzle your friends ...