Louisiana has enacted a pair of new laws requiring additional disclosures on foods produced through emerging technologies, as ...

Shirin Bamezai, PhD candidate in synthetic biology at Imperial College London, and Rodrigo Ledesma-Amaro, Director of the ...

Advanced fermentation using microorganisms to make protein promises a paradigm shift to feed the growing global population, just as selective livestock breeding did in the 19th century and the ...

Ever on the lookout for new ways to improve the fermentation of corn sugars into ethanol fuel, Agricultural Research Service (ARS) scientists have devised an approach for using genetically modified ...

A paper published this week in Nature Communications by researchers at Imperial College London makes the case that the ...

Humans have used fermentation for thousands of years. Chemical residues from pottery at Jiahu, in central China, date a fermented beverage of rice, honey, and fruit to roughly 9,000 years ago, and ...

An advanced enzyme-aware digital model explains why hydrogen-producing bacteria struggle to grow rapidly and generate fuel ...

Microbial systems offer distinct advantages in protein expression, saving costs and time, and offering well-characterized host genetics and ease of scale-up. 2 However, challenges remain in process ...

In an industry dominated by flawless skin as both currency and armor, a discerning subset is seeking more than fleeting ...