Sometimes it’s surprising to hear a restaurant doesn’t use Profound Microfarms. The 2.6-acre farm is mentioned so often probably because it has 83 restaurants that use the greens. Lee and Jeff Bednar ...
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. There’s nothing in this world like ...
Walter Bonham is planting some of the first seeds for a potentially massive crop that could feed people across northern Ohio. The Mansfield native is one of the first managers of a series of ...
LOS ANGELES (KABC) -- What do you do when supermarkets are scarce in your neighborhood? Well, one L.A. resident is growing his own food. Jamiah Hargins, founder of Asante Microfarm, had the idea to ...
MIDDLEBURG |It might not look like much at first glance - just a patch of freshly turned dirt between adjacent Wilkinson Elementary School and Wilkinson Junior High School. But that plot of earth is ...
Jamiah Hargins, founder of Crop Swap LA and the urban gardener behind the Asante Microfarm. (Antonio M. Johnson/For the Times) Jamiah Hargins knows the modest frontyard at the corner of Angeles Vista ...
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