If you're looking for a hearty meal, whether sweet or savory, nothing warms you — and fills you — up like a bowl of freshly made oatmeal. While many recipes, like Bobby Flay's easy go-to oatmeal, call ...

My younger sister, a vegan, gluten-free home cook extraordinaire, introduced me to this microwaveable oatmeal recipe, which I like to call "microwaveable oatmeal cookie," because the texture and taste ...

After Kellogg cut the size (but not the price) of cereal boxes a couple of months ago, we got to thinking about oatmeal. With a new school year starting and grocery prices climbing, today's recipe for ...

Add pumpkin puree and almond butter to a mug and mix until fully combined. Stir in oatmeal. If mixture is too dry, splash a bit of nondairy milk and continue mixing. Press mixture down until it's flat ...

• OATMEAL: Mix together 2 cups rolled oats, 4 cups water or low-fat milk and 1/8 teaspoon salt in a microwave-safe bowl. Microwave on high for 5 to 6 minutes, stirring every 2 minutes, until oats are ...

The microwave is a freaking marvel, people. It cooks more quickly than other methods, preserves more nutrients, and is so easy to use that it obliterates all excuses for not cooking at home. Maybe you ...