The video features a recipe for a chestnut cake using Genoise sponge, highlighting English and Japanese subtitles for ...

♥ Preheat the oven to 140C/120C fan/gas 1. Cut out three 23cm 9in circles of baking paper and lay these out on one or two baking trays. Place the egg whites in a large bowl and whisk until they rise ...

1) Put chocolate in a medium bowl. Bring ½ cup whipping cream to boil in a pot over medium-high heat or in the microwave and pour over chocolate. Let stand for 1 minute, then stir quickly for a smooth ...

Whiz the chestnut purée, honey and amaretto in a food processor until smooth. This can be done well in advance, in which case cover and chill. To serve, whisk the cream to soft peaks in a large bowl ...