RALEIGH, N.C. (WTVD) -- When I was a kid, my mom made Mostaccioli all the time. The actual definition of Mostaccioli was a pasta-like penne but with smooth sides. In our house, it met something else.

Ina Garten's five-cheese penne pasta features Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. The easy dish is ...

Succulent veal with a sweet Marsala wine sauce and pasta with tomatoes and eggplant were two dishes I savored on a recent trip to Sicily. Marsala is a sweet fortified Sicilian wine that is produced in ...

While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...