RALEIGH, N.C. (WTVD) -- When I was a kid, my mom made Mostaccioli all the time. The actual definition of Mostaccioli was a pasta-like penne but with smooth sides. In our house, it met something else.

It isn't always easy to figure out the best pasta shape for a given dish, but lucky for you, Mashed put together a guide to pasta shapes and when to use them. Among these shapes are tube pastas, which ...

In a large pot over medium-high heat, heat oil until hot; cook sausage until browned, turning occasionally. Add onion, green pepper, and garlic and cook 5 minutes or until tender. Add spaghetti sauce ...

Heat the oven to 400°F. Cook the beef and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Add the zucchini and ...

I'm happy to report that Jodi Petersen happily reported that she has started testing the mostaccioli recipes we gathered for her. The first one came from Kellie Reitzel, who shared her sister-in-law ...