As is true of any beloved regional specialty, the muffuletta inspires fierce debate. The New Orleans–born sandwich, usually comprising a thick stack of cold cuts, cheese, and chopped olive salad, has ...

Three types of cold cuts, provolone cheese, and a briny olive salad come together in this classic New Orleans sandwich. Emeril Lagassé is an American celebrity chef, restaurateur, television ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

NEW ORLEANS — A French Quarter icon and tourist attraction is reopening on Saturday. Central Grocery & Deli is where the muffuletta sandwich was created and four generations have kept the Decatur ...

EVEN THOUGH I’m not particularly observant of religious holidays, when Fat Tuesday rolls around with Ash Wednesday on its heels, I’m on it. At least, that is, I’m aware of it, because Fat Tuesday — ...

Start stacking the salami and ladle up some olive salad, there's a new party in the works for the mighty muffuletta. Nor-Joe Imports, the Italian grocery in Old Metairie, is planning the inaugural ...

Add Yahoo as a preferred source to see more of our stories on Google. Louisiana is home to two iconic sandwiches, the po'boy and muffuletta. The po'boy sandwich is considered Louisiana's most famous ...

This muffuletta shop wins rave reviews and fanatic fans for its version of the fat New Orleans sandwich of cured Italian meats, olive salad, and cheese. The iteration is so famous, it’s in our best ...

The new king of burger joints in downtown Houston sports a crown of shiny hubcaps. “Welcome to Hubcap Grill,” reads a sign in the entranceway, “hand-formed, crafted burgers, never frozen, 100% fresh ...

Start stacking the salami and ladle up some olive salad, there's a new party in the works for the mighty muffuletta. Nor-Joe Imports, the Italian grocery in Old Metairie, is planning the inaugural ...