Mumbai’s South Indian food craze is bigger than ever in 2026. From viral hotspots like The Rameshwaram Cafe and Benne to ...

The restaurant reimagines traditional and beloved Gujarati flavours inside a dreamy 200-year-old bungalow, and it’s giving ...

Hyderabad’s food lovers now have another exciting restaurant to add to their must-visit list as Shiv Sagar, one of Mumbai’s ...

Inventive chefs are sharing their stories through food in India’s ever-evolving west coast metropolis, but the city’s appetite for street food, thalis and Parsi dishes remains a comforting constant.

Central Railway has hiked food stall prices by up to 67% from June 1, making commuter staples like vada pav, samosa, bhel and ...

Ragda chaat is a popular Mumbai street food made with white peas, cooked with potatoes until soft, and combined with onions, tomatoes, spices, chutneys, and lemon juice. Mumbai's street food offers a ...

Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions of these ...