Barilla is a big-name brand of dried pasta in America. However, as tastes have changed and availability has expanded, other brands are growing in prominence. I'm pitting one of those — Garofalo — ...

Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania. Credit...Enea Arienti Supported ...