Kids today can “name more Kardashians that types of trees,” according to Sean Sherman, a James Beard Award-winning Oglala ...

Long before New Mexico was known for signature crops like green chile, for centuries one of the primary foods came on a cob. Corn not only helped pueblo Indians native to the state sustain their lives ...

Hundreds of acres in Michigan are covered in parallel rows of earth that are the remains of an ancient Native American agricultural system. The... A surprise find in Michigan shows the extent of ...

For centuries, Indigenous communities across North America have grown corn, beans and squash—known as the "Three Sisters”—in close proximity to each other. Not only do these staple crops provide ...

Schoolchildren in America learn the story of the "three sisters" in agriculture: how Indigenous peoples planted corn, beans and squash in the same plots because these plants thrive together better ...

Taylor and Kacie discover the deep-rooted history of Native American plant domestication. Taylor and Kacie visit the UW-Madison Anthropology Collection to learn about Native American plant ...

The flowering of diversity -- Diversity lost: the wet and the dry tropics -- Fields infused with wildness -- Invisible erosion: the rise and fall of native farming -- A spirit earthly enough: locally ...

The Navajo National Commission on Emergency Management — the largest Native American reservation in the United States — has ...

Archeologists studying a forested area in northern Michigan say they've uncovered what is likely the largest intact remains of an ancient Native American agricultural site in the eastern half of the ...