Add Yahoo as a preferred source to see more of our stories on Google. Contest-Winning New England Clam Chowder Recipe photo by Taste of Home (Contest-Winning New England Clam Chowder Recipe photo by ...

Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow down ...

Clam chowder is one of those dishes few people spend much time contemplating, yet everyone claims to know which style is best. Do you prefer the tomato-and-veggie-laden Manhattan style or the ...

Clam chowder is one of the most delicious and comforting dishes to have during the winter months, and while not all restaurants get this New England staple dish right, when made with love and care ...

New Englanders swear by their clam chowder. The first day they detect a nip in the air, natives from New Haven to Bar Harbor start craving a bowl of softened potatoes and spongy shellfish. There's ...

If prepared properly, rich, savory cream soups need not be off-limits to those limiting fat consumption as a part of a heart-healthy diet. The revised recipe shown below illustrates how recipe ...

Manhattan is going head-to-head with New England in this clam chowder cook-off. Chef Mike Price of New York City's The Clam restaurant and cookbook author Annie B. Copps are preparing their hometown ...

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...

New England clam chowder is serious business — the stuff of passionate prose and, in one case, government intervention. “A New England clam chowder, made as it should be, is a dish to preach about, to ...