Fraunces Tavern in Lower Manhattan has been welcoming hungry guests since the 1700s, making it New York’s oldest restaurant.
Danny Grubs on MSN
Eating Through Time: How New York’s Food Changed From the 1700s to 2020s
Eating Every Decade” transforms history into flavor. Each dish — from 18th-century stews to 21st-century small plates, reveals a timeline of culinary chemistry and cultural migration. Through taste, ...
Exhibition held June 20-Aug. 19, 1967, at Ithaca College Museum of Art https://siris-libraries.si.edu/ipac20/ipac.jsp?&profile=liball&source=~!silibraries&uri=full ...
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