Inspecting your vintage cookware’s coatings and overall condition is crucial for safety in the kitchen. Nonstick coatings ...

Home cooks and professional chefs alike love cast iron cookware, but not all cast iron is made equal. There are plenty of cast iron brands to buy and to avoid, and vintage cast iron is often worth ...

Cast iron cookware is back. Or maybe it never left. If your head is filling with images of chuck wagons full of dangling pots amidst a herd of grazing cattle, well, cowboy, you've been on the range a ...

A cast iron pot turned upside down in the sink being scrubbed with a sponge and soap - Akintevs/Getty Images Cast iron cookware is truly the workhorse of the kitchen, and as a basic staple for many ...

Read this before retiring your pots and pans.

OSHU, Japan (AP) — Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry ...

TYLER, Texas (KLTV) - So many times we see old cast iron pots and pans that have been allowed to turn into orange, rusty messes, and some folks think they can’t be saved, so they throw them out.

Seventy-odd years ago, Barbara Elward jotted a recipe for bean-hole beans in her journal, noting adjustments for whichever cast-iron pot her husband, John, might bury in the ground atop a glowing bed ...

Imagine this: You’ve just moved into a new home, and the kitchen is equipped with a shiny, sleek induction cooktop. You’re excited to cook your favorite meals, but then you remember your beloved ...