Turkish Stuffed Onions (Soğan Dolması)

The Turkish Dish That Makes the Onion the Star There’s a moment in Turkish cooking where the most humble ingredient becomes ...
Tasting Table on MSN

Keep onions crunchy while they cook with this easy slicing method

The way you slice your onion will make a difference in the final texture of the vegetable. To keep those onions firm and full ...
Yahoo

You’re Probably Not Cooking Onions This Way—but You Should Be

This onion recipe takes inspiration from French onion soup and melting potatoes. It’s quick, delicious and lets onions shine as the star. It works perfectly as a side dish or appetizer, full of flavor ...
Los Angeles Times

Recipes for spring onion season

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...
Forbes

The Viral Onion Boil—A Comfort Food, Explained

Who would’ve guessed that a simple boiled onion could become TikTok’s latest obsession? In a world where food trends change by the day, this unassuming dish has captured both hearts and views. With ...
Salon

You’re cooking with one onion. You should be cooking with four

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...
SFGate

Seasonal Cook: An onion's beauty is more than skin deep

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...
AOL

You’re Probably Not Cooking Onions This Way—but You Should Be

Photographer: Robby Lozano. EatingWell design. Not much beats a piping hot bowl of French onion soup, especially when it’s freezing cold outside. Its rich, savory and slightly sweet broth can warm the ...