A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Pastry chefs are back. During the pandemic, they were often the first to be cut as ...

This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully layered cake perfect for your next special occasion! Layered with homemade ...

Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Whether it’s a nostalgic treat or a time-saving hack, there are a few baked goods and ingredients that even pastry chefs ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

When the dessert menu arrives in most restaurants, diners who want a little something sweet are often out of luck. Most of the choices will be over-the-top indulgent: molten chocolate cake with ...

Eating better while making room for an occasional sweet splurge is the kind of new year’s resolution the island’s pastry chefs can applaud. Sure, tempting treats are part of their currency, but ...