Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

Pecans have a way of bringing warmth and comfort to the table, especially when paired with recipes that remind us of family ...

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The post These 31 Fall Desserts Are My Excuse to Stock Up on Maple Syrup appeared first on Cook What You Love.

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...

Emily and Annabel Lui are something of a London success story. Spotting a gap in the market for a bakery using 100 per cent natural ingredients, the sisters opened their first Cutter & Squidge bakery, ...

The secret ingredient in this modest single-layer cake happens to be parsnips (yes, the vegetable) If it seems like only last week you had more pie than you could handle, that’s because it was only ...

Festive food — and plenty of it — is an essential part of any holiday tradition. Nigella Lawson covers this in her new cookbook, “Nigella Christmas.” Here, she offers recipes for soft, downy pumpkin ...

The two desserts come ready to serve and feature resealable packaging. Vandemoortele USA, parent company of Banquet d'Or, introduces two new desserts to its line of cakes and pies: Cookies 'N Cream ...

Pancakes don’t have to be bland. In her Magnolia blog, Gaines advises being creative with the breakfast staple. A few changes can make all the difference. “Food for thought: Why not dress up a ...