Preheat oven to 350° degrees F. Butter and flour a 9-inch round cake pan. Roughly grind the pecans in a food processor, or finely chop by hand. In a bowl, mix the flour with the baking powder and salt ...

Celebrity chef and TV host Sandra Lee is known for her show-stopping treats and short-cut eats. That’s why Sandra Lee’s ...

This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

An extra slice of maple rum cake, please! 🤤 ...

Pecans, caramel, chocolate. Name a better combination of flavors. I’ll wait. Americans have been dipping pecans in chocolate and/or caramel for as long as we’ve had reliable access to sugar and cacao.

From Kate Heller, owner of Leo’s Bread bakery in New Orleans, this delicious nutty cake can be served as a dessert, and pairs well as a boozy brunch item with strong New Orleans chicory coffee.

Chef John Folse's modern update on the old-fashioned Creole spice cake has haunted Judy Walker ever since she ate it at an event at the Rural Life Museum in Baton Rouge. Because it was packaged for a ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...