Ree Drummond's easy tortellini primavera is loaded with fresh, healthy vegetables and makes a quick dinner idea. 'The Pioneer Woman' star shared how to make her pasta dish that substitutes tortellini ...

1. Bring a large pot of salted water to a boil. Add the penne and cook, stirring once or twice, for 9 minutes. Add the broccoli florets and peas. Cook 2 minutes more, or until the pasta is tender but ...

Set sail on the deep blue Mediterranean and stop to eat at every port with Mediterranean Cookbook. DK books are known for their lavish photography and step-by-step instructions, and this one (DK, 320 ...

Pasta Primavera is one of our favorite springtime recipes. Primavera means spring in Italian, and this dish is a wonderful example of nature's influence in the art of food. It's light and fresh, a ...

• Cook penne to al dente and drain reserving 1/4 C of pasta water. • In a large skillet, melt the butter over medium heat. • Add the asparagus and cook until crisp tender, about ...

I swear I thought my mother had just made it up – a lighter pasta dish, filled with the most colorful, tender, early spring vegetables mixed with sweet-and-salty Italian prosciutto – to enjoy this ...

The bounty of garden-fresh vegetables makes this dish a special treat. I first tasted this dish at a restaurant in France. The sauce was made right at the table, and the aroma was so wonderful we ...

If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can accommodate almost anyone’s tastes or preferences, and the list goes on. The only ...

1 (16 ounce) package uncooked penne pasta 1 pound mild sausage 1/2 cup olive oil, divided 4 cloves garlic, diced 1/2 onion, diced 2 small zucchini, chopped 2 small yellow squash, chopped 6 roma (plum) ...

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There are lots of combinations of vegetables that work with pasta. This is delicious without the usual butter or cream. 1. Heat the oil in a large nonstick skillet over medium heat. Add the bell ...