Crispy, tangy pickled okra packed into one jar with garlic, dill, and a hot vinegar brine — just 20 minutes of prep and the ...

Add Yahoo as a preferred source to see more of our stories on Google. Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a ...

In the world of cocktails, the dirty martini has the unique distinction of being simultaneously trendy and classic. Our take on this traditional boozy drink jumps on that trend and gives it an ...

For skeptics and lifelong fans alike, it's hard to beat the joys of pickled okra. The green flowering fruit, sometimes known as lady's fingers, has likely origins in northeast Africa, but they've made ...

Once you start picking okra, you have to keep up because it grows fast. Skip a day and the pods may already be too big and tough for cooking purposes. If you pick them at just the right time, when ...

Three jars of pickled okra with garlic cloves and peppers - Newell's Photography/Getty Images Pickled foods are versatile sides that can be eaten with a variety of entrées, including fried dishes and ...

Here are three tasty Southern products that have been honored in competition. Columbus-based Bramble, founded Jeff Brantley, offers Southern pickles and relishes. His pickled okra was a finalist in ...

Once sidelined for its slimy texture, chefs now grill, roast and pickle okra on plates from California to Lagos. With the vegetable transforming into a centerpiece and its global market nearing $11.11 ...

In just a few more weeks, the last of the farm-fresh okra will run out at farmers markets and grocery stores, so now is the perfect time to pickle a carton or two. Okra is really an underrated food.